Mexico occupies a prominent position in the agricultural and food industry, especially in the North American region. In the context of its progress toward food self-sufficiency and the ongoing debate over genetically modified corn, key players in the sector gathered at the first edition of the Mexican Agribusiness and Food Summit to analyze the most relevant trends and perspectives.
Engineer Francisco X. Valdes was invited to participate in the panel: “Boosting Yields & Sustainability: Equipment & Technology for the Future of Farming,” where he shared ideas and perspectives with prominent colleagues working on the future of agriculture.
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